Designed for individuals engaged in the manufacturing of hemp and cannabis-derived products, this training is designed to provide learners with the tools necessary to comply with General Manufacturing Practices including general personnel responsibility and safety, physical condition of the plant and surrounding grounds, manufacturing controls including packaging, holding and labeling controls, cannabis material acquisition, inventory and recordkeeping, fielding and documenting complaint/product returns, product safety recalls, and adverse event reporting.

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Designed for individuals performing laboratory analysis of cannabis, cannabis-derived products, and hemp products, this course has been developed to educate learners on best laboratory practices and focuses on facility security, sample handling and disposal, data management, personnel safety and hygiene, and reporting activities that may be unique to laboratories analyzing cannabis, cannabis-derived products, and hemp product samples.

This comprehensive training is designed to provide participants with the skills necessary to implement best management practices relating to the distribution of cannabis, cannabis-derived products, and hemp-derived products directly to compliant individuals through storefront operations, delivery services, direct-from-garden operations, and growing co-op operations. This training includes information regarding personnel policies, facility security, product acquisition, recordkeeping, customer policies, implementable product safety recall systems, and adverse event reporting.

Based on the American Herbal Products Association (AHPA) Recommendations to Regulators for Cultivation and Processing operations, this training applies to all types of cultivation operations including outdoor, greenhouse, and indoor cultivation facilities. This training is designed to provide learners with the skills necessary to implement best cultivation practices including pesticide guidance, facility requirements, water resource management, recordkeeping, product safety recall systems, adverse event reporting, and information disclosure. This course also explores best practices and safe handling procedures for operations that provide post-harvest processing of cannabis.